Mark Tabak Рецепты
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Almond BiscottiA very traditional recipe from my wifes Italian grandmother. |
Mark Tabak
февр. 2008 Профессионал |
1 голос
10339 визитов
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Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
Mark Tabak
янв. 2008 Профессионал |
3 голоса
7063 визита
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Mediterranean Tomato RelishThis is a great relish for fish and chicken, especially in the height of tomato season |
Mark Tabak
февр. 2008 Профессионал |
2 голоса
7807 визитов
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