Robyn Savoie, American Рецепты
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
июля 2013 Продвинутый |
2 голоса
7905 визитов
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Beer Battered French Fried Onion RingsWhen the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
13990 визитов
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Broccoli and Cauliflower Salad with Red GrapesThis salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day… |
Robyn Savoie
дек. 2013 Продвинутый |
2 голоса
7145 визитов
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Bacon-Wrapped Baked PotatoesThis is a delicious new twist to a baked potato. I suggest precooking 2 extra bacon strips until they are cooked but not crisp. Cut the strips in… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4817 визитов
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Toucan Mango Chai Smoothie with FruitI love Chai Tea. You can use any of the flavors from David Rio's collection for this but the Toucan Mango is… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
4134 визита
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Lemon Iced Molasses CookiesThese chewy, old-fashioned cookies make it well worth getting caught with your hand in the cookie jar. |
Robyn Savoie
дек. 2013 Продвинутый |
2 голоса
7262 визита
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Easy Herb Chicken in PastryWhat a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
10665 визитов
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Creamy Scalloped PotatoesThis recipe is nothing but old-fashioned goodness. These tender potatoes taste great with any main dish. I know a lot of people like serving mashed… |
Robyn Savoie
сент. 2013 Продвинутый |
2 голоса
6023 визита
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Marinated Pot Roast with Horseradish Cream SauceToday I bring to you Horseradish Pot Roast! This recipe…oh my this recipe. If you love horseradish and beef,… |
Robyn Savoie
дек. 2013 Продвинутый |
1 голос
7600 визитов
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Chocolate GanachéThis is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake… |
Robyn Savoie
февр. 2014 Продвинутый |
2 голоса
6633 визита
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