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Robyn Savoie, Side dishes, North american Рецепты
Все рецепты » Robyn Savoie » Side dishes » North american
Mexican Style Green Sweet PeasThis is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,… |
Robyn Savoie
дек. 2013 Продвинутый |
1 голос
4438 визитов
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Orange Rice MedleyThis is a lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in… |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
3444 визита
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Broccoli with Mustard SauceThis is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower. |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
4263 визита
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Potato PancakesThese savory potato pancakes are one of three favorite recipes I have. The nutmeg addes an interesting twist. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3513 визитов
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Colorful Oven VegetablesI often serve this attractive side dish with a steak dinner or at a brunch. |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
3748 визитов
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Oven-Fried PotatoesThese tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3700 визитов
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
6641 визит
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Mexican Corn and PotatoesIn the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5077 визитов
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Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
4794 визита
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Roasted Vegetable SuccotashOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
3495 визитов
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Roasted Potatoes with Thyme and GorgonzolaCreamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all… |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
4076 визитов
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Twice-Baked Sweet Potatoes with Caramelized Onion and SageIf you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
6052 визита
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