Main dish, North american, Robyn Savoie Рецепты
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Bacon Crusted Texas BrisketPull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
6673 визита
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Roasted Halibut with Rhubarb Beurre BlancRhubarb adds a delicate pink color and tart accent to a classic wine and butter sauce. In this recipe I used… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4180 визитов
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Orange and Molasses-Glazed Turkey with Sherried Pan GravyOrange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
4672 визита
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
5721 визит
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Atlanta BrisketAtlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the… |
Robyn Savoie
окт. 2013 Продвинутый |
2 голоса
9262 визита
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Italian Stuffed Pork TenderloinThis is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes… |
Robyn Savoie
июня 2013 Продвинутый |
1 голос
6040 визитов
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Spaghetti with Mushroom Herb Clam SauceOne of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
2923 визита
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