CookEatShare также доступен на языке: English
Закрыть

Robyn Savoie, Chicken, Bake Рецепты

Сортировать по: Popular Newest Rating
Показать:
Easy Herb Chicken in Pastry

Easy Herb Chicken in Pastry

What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad…

Robyn Savoie
февр. 2014
Продвинутый
1 голос
10665 визитов
Mashed-Potato Stuffed Chicken Breast

Mashed-Potato Stuffed Chicken Breast

Turn your chicken breasts into a meal with a mashed potato stuffing. Serve with steamed broccoli or green…

Robyn Savoie
сент. 2013
Продвинутый
1 голос
4169 визитов
Greek Roasted Chicken and Potatoes

Greek Roasted Chicken and Potatoes

You'll find this roast is a nice one to serve company or to your family for Sunday supper. All you need with…

Robyn Savoie
сент. 2013
Продвинутый
1 голос
6670 визитов
Baked Chicken And Rhubarb

Baked Chicken And Rhubarb

Robyn Savoie
авг. 2013
Продвинутый
1 голос
2968 визитов
Baked Mozzarella Florentine Chicken Rolls

Baked Mozzarella Florentine Chicken Rolls

This easy, healthy and completely gorgeous recipe will have your dinner guests gobbling up this chicken in no…

Robyn Savoie
нояб. 2013
Продвинутый
2 голоса
4892 визита
Roasted Chicken with Root Vegetables and Cider Gravy

Roasted Chicken with Root Vegetables and Cider Gravy

This is a basic, foolproof recipe for everyone's favorite Sunday-Night Dinner. This recipe is endlessly…

Robyn Savoie
окт. 2013
Продвинутый
1 голос
2792 визита
Roast Chicken With Orange And Spices

Roast Chicken With Orange And Spices

For an elegant yet simple Autumn menu, serve this dish with steamed wild rice, a crisp green salad and freshly…

Robyn Savoie
июля 2013
Продвинутый
1 голос
3853 визита
Tarragon Roasted Chicken

Tarragon Roasted Chicken

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…

Robyn Savoie
янв. 2014
Продвинутый
1 голос
4943 визита
Butter Roast Chicken

Butter Roast Chicken

Don't let the name fool you, see tip for a reduced fat version. The delicate flavor of lemon makes this dish great.

Robyn Savoie
июля 2013
Продвинутый
1 голос
3133 визита