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Sour Cream Corn Bread There are times when you need to know a dish is going to be terrific. When friends or family are visiting and I really want to put a delicious meal…	lisaiscooking нояб. 2014 Средний	0 голосов 349 визитов
Benne-Buttermilk Rolls “I believe that both professional chefs and home cooks can move their cuisine forward by understanding the past and knowing where their food comes…	lisaiscooking нояб. 2014 Средний	0 голосов 264 визита
Citrusy Quinoa Salad with Avocado, Cucumber, and Almonds This is Thanksgiving week. I’m getting ready to bake bagels and start on a buttery pie crust. I’m…	lisaiscooking нояб. 2014 Средний	0 голосов 237 визитов
Lentil Croquettes with Yogurt Sauce I knew all about the pastries and breads made at Tartine Bakery and have read and baked from the books by…	lisaiscooking дек. 2014 Средний	0 голосов 392 визита
Pezzetti di Cannella I have to mention one more cookie before the holiday season ends. This was a new one for me. It’s from the book Southern Italian Desserts by Rosetta…	lisaiscooking дек. 2014 Средний	0 голосов 195 визитов
Beet Salad with Walnuts and Kumquat Marmalade Back in the fall of 2010, the Blue Chair Jam Cookbook arrived full of inspiration for turning all sorts of…	lisaiscooking янв. 2015 Средний	0 голосов 303 визита
Pescado Tikin-Xik If I had to guess, because I really haven’t tracked it yet, I would say that I eat Mexican food more often than any other type of cuisine. From…	lisaiscooking янв. 2015 Средний	0 голосов 281 визит
Meyer Lemon-Rosemary Campagne Boule Since moving into our temporary home and using our temporary-too-small kitchen, I think I’ve spent more time…	lisaiscooking янв. 2015 Средний	0 голосов 301 визит
Tostadas and Cooking Beans in a Wonderbag Have you heard about the Wonderbag? I’m fascinated with its ability to slow-cook food with no power source. It…	lisaiscooking февр. 2015 Средний	0 голосов 317 визитов
Fatayer with Cheese and Spinach If I’d been asked a few weeks what I knew about Lebanese food, I would have said that I didn’t really know anything. It turns out, I’ve been…	lisaiscooking февр. 2015 Средний	0 голосов 354 визита
Carrot Spice Cake with Cream Cheese Frosting Since Kurt’s birthday is just a few days before Valentine’s Day, there have been years when there was an…	lisaiscooking февр. 2015 Средний	0 голосов 253 визита
Buttered Buckwheat with Fenugreek Kale and Spicy Yellow Split Peas Can cookbooks read minds? I’m pretty sure that’s what this new book from…	lisaiscooking марта 2015 Средний	0 голосов 549 визитов
Southern Hummus How do you change the direction of 100 years of family cooking while honoring the traditions? That’s what Alice Randall and her daughter Caroline…	lisaiscooking марта 2015 Средний	0 голосов 280 визитов
Cornmeal with Rosemary and Parmigiano Biscotti There’s a lot to love about biscotti. You can go a very traditional route with them or veer off into all sorts…	lisaiscooking марта 2015 Средний	0 голосов 304 визита
Rice Noodles with Green Onions and Edamame What happens when one of my most favorite cookbooks is given a part two to accompany it? I go through many,…	lisaiscooking марта 2015 Средний	0 голосов 280 визитов