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Pescado Tikin-Xik
by
lisaiscooking
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.%3C/p%3E%3Cp%3EPlace%20the%20fillets%20in%20a%20shallow%20dish.%20Add%20the%20orange%20juice%20and%20oregano%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EPut%20the%20achiote%20and%20vinegar%20in%20a%20small%20bowl,%20and%20stir%20until%20dissolved.%20Pour%20the%20mixture%20over%20the%20fish,%20cover%20with%20plastic%20wrap%20(clingfilm),%20and%20marinate%20in%20the%20refrigerator%20for%201%20hour.%3C/p%3E%3Cp%3EGrease%20a%20large%20ovenproof%20dish%20with%20some%20of%20the%20lard%20or%20butter.%20Remove%20the%20fish%20from%20the%20marinade%20and%20place%20the%20fish%20opened%20out%20in%20the%20dish.%20Spread%20with%20the%20remaining%20lard,%20then%20put%20the%20onion,%20tomatoes,%20bay%20leaves,%20chile,%20and%20bell%20peppers%20on%20top.%20Wrap%20the%20fish%20with%20the%20banana%20leaf,%20then%20cover%20with%20aluminum%20foil%20and%20bake%20in%20the%20oven%20for%2025%20minutes%20or%20until%20the%20fish%20is%20cooked%20but%20not%20dry.%3C/p%3E%3Cp%3EServe%20with%20plantains,%20refried%20beans,%20and%20red%20onion%20escabeche.%3C/p%3E%3Cp%3EI%20am%20a%20member%20of%20the%20Amazon%20Affiliate%20Program.%3C/p%3E){kind=link}