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Watermelon Mojito

Watermelon Mojito

As the summer heat settles in, a book full of beautiful cocktails is a welcome sight. In the new book from David Alan, Tipsy Texan: Spirits and…

lisaiscooking
июля 2013
Средний
0 голосов
429 визитов
Animal Cookies

Animal Cookies

Yes, I do a lot of baking. I go through quite a lot of all-purpose flour and granulated sugar, but I also love getting to experiment with various…

lisaiscooking
мая 2014
Средний
0 голосов
471 визит
Sweet Potato Scones with Brown Sugar Icing

Sweet Potato Scones with Brown Sugar Icing

Since 2008, West Oakland has had the good fortune to have a soul food restaurant feeding the community in more…

lisaiscooking
окт. 2014
Средний
0 голосов
585 визитов
Sour Cream Corn Bread

Sour Cream Corn Bread

There are times when you need to know a dish is going to be terrific. When friends or family are visiting and I really want to put a delicious meal…

lisaiscooking
нояб. 2014
Средний
0 голосов
349 визитов
Fatayer with Cheese and Spinach

Fatayer with Cheese and Spinach

If I’d been asked a few weeks what I knew about Lebanese food, I would have said that I didn’t really know anything. It turns out, I’ve been…

lisaiscooking
февр. 2015
Средний
0 голосов
354 визита
Buttered Buckwheat with Fenugreek Kale and Spicy Yellow Split Peas

Buttered Buckwheat with Fenugreek Kale and Spicy Yellow Split Peas

Can cookbooks read minds? I’m pretty sure that’s what this new book from…

lisaiscooking
марта 2015
Средний
0 голосов
549 визитов
Cornmeal with Rosemary and Parmigiano Biscotti

Cornmeal with Rosemary and Parmigiano Biscotti

There’s a lot to love about biscotti. You can go a very traditional route with them or veer off into all sorts…

lisaiscooking
марта 2015
Средний
0 голосов
304 визита
Starry Starry Nights Cookies

Starry Starry Nights Cookies

These days it’s becoming more and more likely that when you bring baked goods to a party or other event, you’ll encounter several guests who need to…

lisaiscooking
апр. 2015
Средний
0 голосов
249 визитов
Honey Cashew Morning Buns

Honey Cashew Morning Buns

I like the idea of cutting back on sugar. I’ve been doing just that for a while now. I’ve been baking fewer sweet treats and looking for ways to…

lisaiscooking
мая 2015
Средний
0 голосов
395 визитов
Tomato Leaf Pesto

Tomato Leaf Pesto

Tomato season is in full swing here in Austin, and I’ve been bringing home as many as the two of us can consume. A tomato is possibly the easiest…

lisaiscooking
июня 2015
Средний
0 голосов
375 визитов
Strawberry Coconut Cake

Strawberry Coconut Cake

I’m a believer in cakes for birthdays. A candle in the middle of a brownie or a set into a scoop of ice cream doesn’t work for me. I appreciate all…

lisaiscooking
апр. 2016
Средний
0 голосов
238 визитов
Crumb-Topped Blackberry Muffins

Crumb-Topped Blackberry Muffins

Do you listen to music in the kitchen? Sometimes I listen to a shuffled mix of music, or I’ll play live a local radio station from their website, or…

lisaiscooking
мая 2016
Средний
0 голосов
270 визитов