North american, Julia Ann Souders, BBQ party Рецепты
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Honey Whole Wheat BreadThis recipe makes 3 large loaves of sweet soft whole wheat bread, good for sandwiches, french toast or with butter and jelly. Adapted from… |
Julia Ann Souders
сент. 2014 Средний |
2 голоса
8948 визитов
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Marshmallow Pineapple Tropical SaladA light salad or dessert for a luncheon or buffet. Easy to prepare and can be made with favorite fruits and… |
Julia Ann Souders
марта 2014 Средний |
1 голос
4655 визитов
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Collard Greens, corn and Tortilla StrataA layered casserole of vegetables and flour tortillas. A vegetarian side dish to be enjoyed with or without a… |
Julia Ann Souders
марта 2014 Средний |
1 голос
4764 визита
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Cabbage Apple Slaw - Netta Belle's ChoiceA heart healthy crispy salad of cabbage, apples, celery, walnuts and raisins. A salad for all seasons.… |
Julia Ann Souders
июня 2014 Средний |
1 голос
6477 визитов
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Coconut Layer Cake with Fluffy Coconut IcingA light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing… |
Julia Ann Souders
марта 2015 Средний |
1 голос
4411 визитов
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Spinach-Romaine Lettuce SaladThis was a 'gourmet' salad from Bon Appetit, 1978. It now is a favorite in my recipes. Sliced red onions and/or feta cheese make good additions to… |
Julia Ann Souders
авг. 2015 Средний |
1 голос
3246 визитов
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Macaroni, Chicken and Cheese CasseroleAn easy on your pocketbook comfort dish for the family. It is one of those meals, having leftover chicken,… |
Julia Ann Souders
июля 2014 Средний |
1 голос
5382 визита
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Banana Cake with Cream Cheese FrostingNo one eats the last banana at our house, so we have banana cake! This is a moist 2 layer cake made with 3… |
Julia Ann Souders
марта 2014 Средний |
1 голос
4738 визитов
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Netta Belle's Choice Upside-Down CakeA quick and easy dessert for moist butter cake topped with a seasonal sweeten fruit on top. It is your choice… |
Julia Ann Souders
июня 2014 Средний |
1 голос
3276 визитов
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Olive Oil Coconut CookiesA change in the old fashioned sugar cookie. I used extra virgin olive oil since I was out of butter and shortening. It makes a firm cookie. and… |
Julia Ann Souders
февр. 2015 Средний |
1 голос
2019 визитов
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