Italian, John Spottiswood, Vegetarian Рецепты

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Umbrian Lentil Soup We're going to Italy this summer with our family, so I'm trying some dishes from the areas we'll be staying. We're staying near Gubbio in Umbria,…	John Spottiswood марта 2011 Продвинутый	2 голоса 1 отзыв 5691 визит
Chilled Italian Zucchini Appetizer This is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room…	John Spottiswood июля 2012 Продвинутый	6 голосов 2 отзыва 4450 визитов
Farro with fresh herbs I had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than…	John Spottiswood июля 2009 Продвинутый	2 голоса 2 отзыва 3170 визитов
Spinach and Ricotta Balls - Gnudis I've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is…	John Spottiswood янв. 2010 Продвинутый	6 голосов 4 отзыва 6 комментариев 6703 визита
Roman-Style Spinach This is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the…	John Spottiswood мая 2011 Продвинутый	5 голосов 1 отзыв 2 комментария 3952 визита
Bean Gratin This delicious and healthy recipe can be made with any variety of white bean, dried or canned. I used dried cannellini beans. Great Northern beans…	John Spottiswood янв. 2012 Продвинутый	4 голоса 3 отзыва 10 комментариев 3656 визитов