John Greenler, North american, Main dish Рецепты
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Dry RubI use this rub for fish, Chicken, Pork and Beef. |
John Greenler
июня 2011 Профессионал |
2 голоса
5276 визитов
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
июня 2012 Профессионал |
1 голос
3151 визит
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