FromScratch Sarah, European Рецепты
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Crispy stuffed pork chopsI dont eat meat, but LOVE making these...its the process that makes it so fun.It just makes you feel like a true chef, although its really easy, and… |
FromScratch Sarah
марта 2011 Продвинутый |
1 голос
3857 визитов
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Gastronomia Italiana Style Bean Salad (sardinian)I cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish… |
FromScratch Sarah
марта 2011 Продвинутый |
2 голоса
4223 визита
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vegetarian irish cabbage stewI made this on st.pattys day.You could add a lb of ground beef or bacon if you want a meat version. Simple ingredients for back in the days.....or… |
FromScratch Sarah
марта 2011 Продвинутый |
1 голос
2632 визита
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