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Barbecued Burnt Ends, Kansas City StyleBurnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. It was love at first bite,… |
Foodiewife
апр. 2017 Продвинутый |
2 голоса
4467 визитов
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Creamy and Cheesy Funeral PotatoesFuneral potatoes? I know, it sounds a bit macabre. This dish originated as a side dish, commonly served at… |
Foodiewife
апр. 2016 Продвинутый |
1 голос
6396 визитов
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Root Beer Baked Beans with baconFrom "Cuisine At Home Magazine" With smoky bacon, sweet root beer, and a buttery bread crumb topping,… |
Foodiewife
сент. 2016 Продвинутый |
2 голоса
5381 визит
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Barbecued Baby Back Ribs (in 15 minutes)Seriously. Tender, falling off-the-bone ribs in 15 minutes (plus an extra ten minutes to make the most… |
Foodiewife
авг. 2014 Продвинутый |
1 голос
18588 визитов
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Jerk Chicken"Jerk" spice originates from Jamaica. Jerk refers to a way that a meat, (chicken, beef, pork, goat, fish, vegetables or fruit is seasoned and… |
Foodiewife
июля 2016 Продвинутый |
1 голос
2447 визитов
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Amazing Grilled Steakhouse Steak TipsHave you ever heard of steak tips before? Well, neither had I,until I spotted this recipe on Cook's Country.… |
Foodiewife
апр. 2017 Продвинутый |
1 голос
7377 визитов
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California Santa Maria Style Barbeque Tri-TipWe live about 3 hours north of Santa Maria, California. One day, we saw a BBQ trailer that was selling a… |
Foodiewife
апр. 2017 Продвинутый |
1 голос
1039 визитов
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