Foodessa, Desserts Рецепты
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Jam filled Almond Banana big cap Gluten-free muffinsLeftover ingredients used in Holiday desserts were thrilled to be... celebrated once more in MUFFINS baking… |
Foodessa
дек. 2012 Профессионал |
1 голос
1554 визита
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DATE butter square bars - gourmet styleCitrus, Rum and Vanilla round out the sweetness of plump date fruits in this smooth, buttery Date paste blended… |
Foodessa
нояб. 2015 Профессионал |
1 голос
2020 визитов
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HOLIDAY time DESSERTSMemories from the satisfaction of sweets reign supreme in this holiday baking period. I'm busy making some oldies as well as experimenting with the… |
Foodessa
дек. 2015 Профессионал |
1 голос
2403 визита
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CHOCOLATE banana PEANUT butter OATS cookieThis is one of my latest takes on a classic chocolate and peanut butter cookie. Chocolate along with ripened… |
Foodessa
нояб. 2011 Профессионал |
2 голоса
1819 визитов
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Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiorsAn aromatic muffin batter with… |
Foodessa
февр. 2012 Профессионал |
1 голос
1717 визитов
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WalCoretti cookies -- Walnut Coconut amarettiNutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to… |
Foodessa
июня 2012 Профессионал |
1 голос
2745 визитов
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Strawberry Banana Limoncello ice-cream delightThe allure of our last local strawberries brought on this breath of simplicity. No cook - No egg ice-cream… |
Foodessa
авг. 2012 Профессионал |
1 голос
2520 визитов
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No Egg - Chocolate and Banana Rum ice creamA delectable treat in the midst of caramelized apples, garnished with a nut crisp. Smooth tasting Chocolate… |
Foodessa
авг. 2013 Профессионал |
1 голос
1588 визитов
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Walnut Spice Financiers (Friands) mini cakesWith a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an… |
Foodessa
нояб. 2018 Профессионал |
1 голос
1247 визитов
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twirl MANGO mousse SORBET chillThree ingredients is all that's required to get remarkable results from this tropical fruit. Ripe MANGO, a touch of SWEETENER and a pre-frozen EGG… |
Foodessa
июня 2011 Профессионал |
1 голос
1810 визитов
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Crème CHANTILLY creamA classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated… |
Foodessa
нояб. 2011 Профессионал |
1 голос
1585 визитов
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