Farrell May Podgorsek, Desserts, North american Рецепты
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Gluten Free Chocolate Espresso Biscotti / MandelbrotCoffee, chocolate and cinnamon are wonderful together. These crunchy cookies are a perfect treat. This recipe… |
Farrell May Podgorsek
дек. 2012 Продвинутый |
1 голос
6493 визита
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Chocolate Chip Meringue BarsA different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue… |
Farrell May Podgorsek
окт. 2015 Продвинутый |
2 голоса
4008 визитов
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Oatmeal BlondiesI couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist… |
Farrell May Podgorsek
июня 2010 Продвинутый |
4 голоса
14996 визитов
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Brown Rice Crispy TreatsThese Treats are a huge improvement over the classic version. I love the taste of vanilla, and with the browned butter it really punches up the… |
Farrell May Podgorsek
апр. 2013 Продвинутый |
1 голос
2756 визитов
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Chocolate Cake with Fluffy White FrostingThis is the best, easiest cake you will make. It makes the perfect adult Birthday Cake. I have made and sold… |
Farrell May Podgorsek
июня 2014 Продвинутый |
1 голос
10775 визитов
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Bourbon Pecan CakeThis versatile cake has a mild bourbon flavor. It is a popular adult birthday cake in my family. Chocolate lovers can add chocolate chips to the… |
Farrell May Podgorsek
окт. 2017 Продвинутый |
1 голос
3261 визит
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Carmelized Apple Tart with Sherry CrustThis crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and… |
Farrell May Podgorsek
нояб. 2011 Продвинутый |
2 голоса
5234 визита
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Jewish Apple CakeThis is my version of a traditional Jewish Apple Cake. It is one of my Fall favorites. It stays moist and flavorful for days, a good choice when you… |
Farrell May Podgorsek
нояб. 2010 Продвинутый |
1 голос
5154 визита
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Plum Sherry TartThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat… |
Farrell May Podgorsek
мая 2009 Продвинутый |
1 голос
5060 визитов
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Autumn Spice CakeOne of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what… |
Farrell May Podgorsek
нояб. 2012 Продвинутый |
2 голоса
4243 визита
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MandelbrotThese gluten-free Mandelbrot (Jewish Biscotti) were a hit with GF and non GF guests. They have a nice nutty flavor. Very easy to make. I used the… |
Farrell May Podgorsek
сент. 2009 Продвинутый |
1 голос
3722 визита
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Sufganiyot or Jelly DoughnutsTraditional at Hanukkah but great any time of year. These are so addicting. The biscuit-type dough melts in your mouth. We have filled them with all… |
Farrell May Podgorsek
февр. 2010 Продвинутый |
1 голос
2230 визитов
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Cinnamon Orange Crumb CakeThis cake has such a wonderful combination of flavors. It also holds well. The orange flavor is very mild but it enhances the cinnamon and touch of… |
Farrell May Podgorsek
апр. 2009 Продвинутый |
1 голос
2827 визитов
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Iced Pumpkin CakiesThese are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as… |
Farrell May Podgorsek
нояб. 2009 Продвинутый |
1 голос
1851 визит
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