Farrell May Podgorsek, Desserts, 300 or fewer calories Рецепты
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Gluten Free Chocolate Espresso Biscotti / MandelbrotCoffee, chocolate and cinnamon are wonderful together. These crunchy cookies are a perfect treat. This recipe… |
Farrell May Podgorsek
дек. 2012 Продвинутый |
1 голос
6493 визита
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Chocolate Chip Meringue BarsA different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue… |
Farrell May Podgorsek
окт. 2015 Продвинутый |
2 голоса
4008 визитов
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Oatmeal BlondiesI couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist… |
Farrell May Podgorsek
июня 2010 Продвинутый |
4 голоса
14996 визитов
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MandelbrotThese gluten-free Mandelbrot (Jewish Biscotti) were a hit with GF and non GF guests. They have a nice nutty flavor. Very easy to make. I used the… |
Farrell May Podgorsek
сент. 2009 Продвинутый |
1 голос
3722 визита
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Sufganiyot or Jelly DoughnutsTraditional at Hanukkah but great any time of year. These are so addicting. The biscuit-type dough melts in your mouth. We have filled them with all… |
Farrell May Podgorsek
февр. 2010 Продвинутый |
1 голос
2230 визитов
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Iced Pumpkin CakiesThese are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as… |
Farrell May Podgorsek
нояб. 2009 Продвинутый |
1 голос
1851 визит
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