Dominick Costa, American Рецепты
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Molasses CakeI don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter.… |
Dominick Costa
окт. 2013 Профессионал |
1 голос
6911 визитов
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Pumpkin Swirl CheesecakeSummer is hands down my favorite time of year, especially being born and raised on the East Coast. I hate cold weather and snow and for me, fall and… |
Dominick Costa
окт. 2013 Профессионал |
1 голос
3753 визита
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Cookie Butter BlondiesI am so in love with Cookie Butter, I want to incorporate it into everything I make for the rest of my life. Okay, maybe not, but it wouldn’t be the… |
Dominick Costa
окт. 2013 Профессионал |
1 голос
4166 визитов
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Peach TurnoversTurnovers are so versatile and that is why I love them! You can fill them with a number of things, from peaches to apples to pears to plums, and you… |
Dominick Costa
окт. 2013 Профессионал |
1 голос
3397 визитов
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Blueberry TartContinuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to… |
Dominick Costa
окт. 2013 Профессионал |
1 голос
2021 визит
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ChurrosBeing in New York City, you are often surprised with crazy and random surprises. Everyday there is something, whether it be on the subway, walking… |
Dominick Costa
окт. 2013 Профессионал |
1 голос
3953 визита
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Homemade NutellaIf you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this… |
Dominick Costa
окт. 2013 Профессионал |
1 голос
2657 визитов
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