Chez la mere, Side dishes Рецепты

corn fritters

courtesy julia moskins cook fight ny times

Cheese and Potato Nests

courtesy: the little paris kitchen by rachel khoo

Beet and Carrot Pancake/patty

gnocchi parisian

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…

Heirloom Tomato Pie

Corn pancakes (cachapas)

Vene\uelan courtesy of toronto star use mozaarella instead of panela. Use skillet

Maple Sweet Potato Puree with Caramelized Onions