Mother's Day, Chef Smith, French, 500 or fewer calories Рецепты
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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Pan BagnatLiterally translated to "Bathed Bread" |
Chef Smith
нояб. 2010 Профессионал |
1 голос
1894 визита
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
янв. 2011 Профессионал |
1 голос
2533 визита
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