Chef Smith, French, Cocktail party Рецепты
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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Pan BagnatLiterally translated to "Bathed Bread" |
Chef Smith
нояб. 2010 Профессионал |
1 голос
1894 визита
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