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Chef Smith, European, Thanksgiving, 500 or fewer calories Рецепты

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Stollen

Stollen

This famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied…

Chef Smith
нояб. 2010
Профессионал
1 голос
2120 визитов
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
мая 2011
Профессионал
1 голос
3158 визитов