Chef Smith, European, Thanksgiving, 400 or fewer calories Рецепты
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StollenThis famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied… |
Chef Smith
нояб. 2010 Профессионал |
1 голос
2120 визитов
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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