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This is adapted from a recipe in Cuisine At Home. The original used much more sugar which I cut back on. I increased the amount of granulated…

Bob Vincent
янв. 2013
Средний

2 голоса

3691 визит

This Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.…

Bob Vincent
февр. 2012
Средний

4 голоса

4573 визита