Bob Vincent, Salad, North american, Cinco de Mayo Рецепты
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Fish Taco SaladThis is adapted from a recipe that appeared in Cuisine at Home. The original used fresh tilapia that was deep fried in oil. Since I had frozen… |
Bob Vincent
марта 2012 Средний |
2 голоса
4835 визитов
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Cilantro VinaigretteThis vinaigrette is adapted from one in Bobby Flay's Mesa Grill cookbook. I didn't have rice wine vinegar so I used plane rice vinegar instead. I… |
Bob Vincent
июля 2013 Средний |
1 голос
4634 визита
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Smoked Turkey Confit Carnitas Salad with Orange VinaigretteThis is adapted from a recipe from Chef Magazine in 2009. It is from the National Turkey Federation. The… |
Bob Vincent
апр. 2013 Средний |
1 голос
2563 визита
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