Main dish, Roast, Bob Vincent Рецепты
Все рецепты » Main dish » Roast » Bob Vincent
|
Chicken Saltimbocca With Mushroom Marsala SauceI needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the… |
Bob Vincent
июня 2014 Средний |
2 голоса
6077 визитов
|
|
Orange Glazed Pork RoastThis is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an… |
Bob Vincent
нояб. 2011 Средний |
2 голоса
3992 визита
|
