Bob Vincent, Bread, Winter Рецепты
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Cottage Cheese Dill BreadWe don't eat bread often. However when the weather begins to change and it starts getting cooler it seems spark me into wanting to make bread.… |
Bob Vincent
нояб. 2013 Средний |
2 голоса
5573 визита
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Runza (Meat & Cabbage Pies)This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they… |
Bob Vincent
окт. 2011 Средний |
2 голоса
3081 визит
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