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Amos Miller, Desserts, Memorial Day Рецепты

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Creole Perfect Sweet Potato Pie

Creole Perfect Sweet Potato Pie

I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…

Amos Miller
марта 2011
Профессионал
2 голоса
10279 визитов
Carrot Cake the Ultimate

Carrot Cake the Ultimate

What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…

Amos Miller
марта 2011
Профессионал
21 голос
38159 визитов
Creole Rice Pudding

Creole Rice Pudding

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…

Amos Miller
февр. 2011
Профессионал
7 голосов
12238 визитов
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Amos Miller
янв. 2011
Профессионал
2 голоса
10151 визит
Cherry Winks ~ Classic Cookies

Cherry Winks ~ Classic Cookies

This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a…

Amos Miller
марта 2012
Профессионал
1 голос
12923 визита
Creole Pralines

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Amos Miller
февр. 2011
Профессионал
5 голосов
10219 визитов
Key Lime Pie

Key Lime Pie

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…

Amos Miller
марта 2014
Профессионал
3 голоса
12339 визитов
Ganache Chocolate Nutella

Ganache Chocolate Nutella

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…

Amos Miller
апр. 2016
Профессионал
2 голоса
6252 визита
Granny Smith's Apple Pandowdy

Granny Smith's Apple Pandowdy

Makes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus…

Amos Miller
апр. 2011
Профессионал
2 голоса
8428 визитов
Fabulous 3 Cherry Pie

Fabulous 3 Cherry Pie

Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.…

Amos Miller
мая 2011
Профессионал
4 голоса
7112 визитов
Black Cherry Crumble

Black Cherry Crumble

I originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I…

Amos Miller
февр. 2011
Профессионал
2 голоса
5725 визитов
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…

Amos Miller
марта 2011
Профессионал
4 голоса
13522 визита
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Amos Miller
февр. 2011
Профессионал
1 голос
8333 визита
Best Blueberry Bread Pudding with Lemoncello Sauce

Best Blueberry Bread Pudding with Lemoncello Sauce

This is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have…

Amos Miller
мая 2011
Профессионал
2 голоса
5374 визита
Custard Creme

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
февр. 2011
Профессионал
3 голоса
6366 визитов