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Chef Nichol's Steak Diane - Recipe Cost

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1/2 c. Beef boullion
Ingredients Per Serving Qty Common Price Price per Serving
4 x 4-6 ounce beef tenderloin steak 4 oz
$14.99 per pound
$3.75
2 Tbsp. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp Black pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
4 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 1/2 Tbsp. Dijon mustard 1 1/8 teaspoons
$2.69 per 8 ounces
$0.07
2 Tbsp. Worcestershire Sauce 1 1/2 teaspoons
$5.29 per 10 fluid ounces
$0.13
2 c. Mushrooms, thinly sliced 1/2 cup
$3.69 per 8 ounces
$0.57
2 Tbsp. Chopped shallots or possibly onion 1 1/2 teaspoons
$3.99 per pound
$0.04
1/4 c. Brandy 1 tablespoon
$22.00 per liter
$0.33
Total per Serving $5.02
Total Recipe $20.09
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