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Рецепт Chef Dennis's Albondigas Soup
by Global Cookbook

Chef Dennis's Albondigas Soup
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  Порций: 12

Ингредиенты

  • 2 lb Lean grnd beef
  • 1/2 tsp Garlic pwdr
  • 1/2 tsp Grnd cumin
  • 1 pch Oregano
  • 1 pch Cilantro
  • 3 ounce Butter
  • 1 c. Tomatoes, diced
  • 1/2 c. Green chilies, diced
  • 4 x Cloves garlic, minced
  • 2 med onions, minced
  • 1 lb Green cabbage, minced
  • 1 med zucchini, finely diced
  • 1/2 bn of cilantro
  • 3 quart Beef broth Salt and pepper, to taste Minced cilantro

Инструкции

  1. Murders" by Nancy Pickard and Virginia Rich.
  2. In a mixing bowl, mix grnd beef,garlic pwdr, cumin, oregano and cilantro. Shape into 1-ounce meatballs.
  3. In a large pot, saute/fry in the butter, the tomatoes, chilies, garlic, onions, cabbage, zucchini, and cilantro. Add in the beef broth. Just before the broth comes to a bil, add in the meatballs, one at a time. Add in salt and pepper to taste. Simmer for 30 min. Top with minced cilantro just before serving.
  4. Note: This is even better the next day.