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Ингредиенты
- 2 Medium Russet Potatoes, peeled , chopped ( I used Idahos)
- 1 Cup Shredded Cheddar Cheese ( I packed the cheese rather loose)
- 2 Green Onions, chopped ( Sorry, I didn't have these)
- 1 Teaspoon Seasoning Salt ( I used 1/2 teaspoon Emerils' Essence and 1/2 tsp salt)
- 1 Egg, beaten
- ⅓ Cup Flour
- Oil for Frying
View Full Recipe at Are you Hungry?
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 616g | |
| Calories 880 | |
| Calories from Fat 373 | 42% |
| Total Fat 42.32g | 53% |
| Saturated Fat 25.32g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 305mg | 102% |
| Sodium 860mg | 36% |
| Potassium 2242mg | 64% |
| Total Carbs 84.02g | 22% |
| Dietary Fiber 7.7g | 26% |
| Sugars 6.01g | 4% |
| Protein 43.87g | 70% |
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