Рецепт CHEESY STUFFED MEAT LOAF

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1 голос | 3273 визита

This was excellent – my children loved it – here is an added hint – my kids hate mushrooms; I’m not that crazy about them either. So I took my food chopper and chopped them to tiny pieces – the kids ate the meat loaf and never knew there were even mushrooms in it!!!!! To me I thought this kind of tasted like a Hot Italian Sausage.

NOTE: I made very thin burgers – stuffed each burger with the following desired ingredients then placed another thin burger on top pressed to seal them. Placed them in aluminum foil – baked them in the oven 350 for 1 hour – they were soooooooo good!!!!

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Порций: 8 servings
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Cost per serving $1.72 view details

Инструкции

  1. Heat oven to 375 degrees. Line a 15 x 10 x 1” cookie sheet with foil; spray foil with cooking spray. In a large bowl, beat eggs, stir in ground beef, breadcrumbs, cheese, seasonings and ¾ c. pizza sauce. Mix until well combined.
  2. Place meat mixture on foil and shape into a 12x10” rectangle. Sprinkle onions, peppers, mushrooms and cheese over top of meat mixture – this will resemble a pizza. Starting at the 10” side, roll up – jellyroll style. It helps to roll with the foil – then peel it away.
  3. In a deep casserole dish, line it with foil, I even went up the sides. Due to the cheese this makes for easy clean up! Place meat loaf seam side down on foil. Bake for 45 minutes. Remove from oven; spoon the remaining pizza sauce over the loaf. Return to oven and bake 20 – 30 minutes or until loaf is thoroughly cooked in center. Let stand a few minutes before slicing.

Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 8 servings
Calories 619  
Calories from Fat 339 55%
Total Fat 37.94g 47%
Saturated Fat 17.53g 70%
Trans Fat 0.0g  
Cholesterol 198mg 66%
Sodium 857mg 36%
Potassium 693mg 20%
Total Carbs 27.98g 7%
Dietary Fiber 3.2g 11%
Sugars 4.21g 3%
Protein 39.72g 64%
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