| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 x Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x Garlic clove, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Red bell pepper, seeded, diced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 3/4 c. Finely shredded green cabbage |
3 tablespoons |
$0.99 per pound
|
$0.03 |
| 4 slc Bacon, minced |
1 slice |
$2.99 per pound
|
$0.19 |
| 1 tsp Fenugreek |
1/4 teaspoon |
$3.99 per 7 ounces
|
$0.02 |
| 1/2 tsp Grnd coriander |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 4 x Large eggs, beaten |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1 Tbsp. Cool water Salt to taste Fresh grnd pepper to taste |
3/4 teaspoon |
n/a
|
|
| 1/2 c. Grated Cheddar cheese Red bell pepper strips (opt) Fresh Italian parsley sprigs (opt) |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| Total per Serving |
$0.97 |
| Total Recipe |
$3.87 |
Suggestions?