| 1 tsp butter |
1/8 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 8 ounce pork sausage crumbled |
1 oz |
$6.09 per 16 ounces
|
$0.38 |
| 1 lb mushrooms cleaned, stemmed, and thinly sliced Freshly-grnd black pepper to taste |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 3 ounce cream cheese room temperature |
3/8 oz |
$3.15 per 8 ounces
|
$0.15 |
| 1/2 lb ricotta cheese room temperature |
1 oz |
n/a
|
|
| 1 Tbsp. baking pwdr |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 9 lrg Large eggs beaten |
1 1/8 eggs |
$2.53 per 12 items
|
$0.24 |
| 1/2 lb Monterey Jack cheese grated |
1 oz |
n/a
|
|
| 1/4 lb sharp Cheddar cheese grated |
1/2 oz |
$6.99 per 32 ounces
|
$0.11 |
| 1 c. minced green onions (green part only) |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$1.96 |
| Total Recipe |
$15.66 |
Suggestions?