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Ингредиенты
- 7 c. russet potatoes, medium dice
- 1 1/2 c. zucchini, peeled and shredded
- 1/2 c. yellow squash, peeled and shredded
- 1/4 c. red onion, small dice
- 4 tbsp. butter
- 3 tbsp. AP flour
- 2 c. 2% milk
- 1 soft chicken bouillon cube, optional
- 1 c.shredded sharp white Cheddar cheese
- 2 eggs, slightly beaten
- 2 tbsp. fresh flat leaf parsley, rough chopped
- olive oil for drizzling
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