| 2 Tbsp. extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 sm onion minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 x garlic cloves minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 can chicken or possibly vegetable broth or possibly stock - (14 ounce ea) |
1/2 can |
$2.99 per 9 3/4 ounces
|
$0.68 |
| 2 c. orzo pasta (enriched rice may be substituted) |
1/2 cup |
$1.25 per pound
|
$0.33 |
| 1/2 c. grated Parmigiano or possibly Romano Coarse salt to taste Freshly-grnd black pepper to taste |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.12 |
| Total Recipe |
$4.50 |
Suggestions?