Рецепт Cheesy Mushroom Dumplings with Bacon
Ингредиенты
- 2 tablespoons olive oil
- 8oz bacon, chopped (I use kitchen shears and chop strips into ½” chunks)
- 8oz mushrooms, chopped
- 1 tablespoon garlic, minced
- ½ cup swiss cheese, shredded
- ½ cup blue cheese, crumbled
- 8oz cream cheese, softened
- salt and pepper to taste
- 45 round wraps
View Full Recipe at Hungry Harps
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 103g | |
Recipe makes 8 servings | |
Calories 319 | |
Calories from Fat 269 | 84% |
Total Fat 30.25g | 38% |
Saturated Fat 12.97g | 52% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 459mg | 19% |
Potassium 216mg | 6% |
Total Carbs 3.11g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 1.5g | 1% |
Protein 9.5g | 15% |