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Порций: 12

Ингредиенты

Cost per serving $0.57 view details

Инструкции

  1. Heat margarine in 2-qt saucepan over low heat till melted. Stir in flour and 1/2 tsp. salt. Cook, stirring constantly, till smooth and bubbly.
  2. Remove from heat; stir in lowfat milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in Swiss cheese, mozzarella cheese and 1/2 c. Parmesan cheese. Cook and stir over low heat till cheeses are melted. Mix remaining ingredients except noodles and remaining Parmesan cheese. Spread 1/4 of the cheese sauce mix in ungreased rectangular baking dish, 13 X 9 X 2 inches; top with 4 uncooked noodles. Spread 1 c. of the cottage cheese mix over noodles; spread with 1/4 of the cheese sauce mix. Repeat with 4 noodles, the remaining cottage cheese mix, 1/4 of the cheese sauce mix, the remaining noodles and the remaining cheese sauce mix. Sprinkle with 1/2 c. Parmesan cheese. Bake uncovered in 350-degree oven till noodles are done, 35 to 40 min. Let stand 10 min before cutting. 12 SERVINGS.

Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 12 servings
Calories 246  
Calories from Fat 149 61%
Total Fat 16.79g 21%
Saturated Fat 6.25g 25%
Trans Fat 1.41g  
Cholesterol 25mg 8%
Sodium 517mg 22%
Potassium 214mg 6%
Total Carbs 10.19g 3%
Dietary Fiber 0.3g 1%
Sugars 4.8g 3%
Protein 14.13g 23%
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