| 1/3 can Parmesan cheese, fat free grated |
0.06 can |
n/a
|
|
| 1 1/2 c. chicken breast cooked and diced |
1/4 cup |
$3.49 per pound
|
$0.46 |
| 1 1/4 c. mozzarella cheese, part skim lowfat milk shredded |
3 tablespoons |
n/a
|
|
| 1/2 tsp dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp dry basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 tsp garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 6 ounce tomato paste |
1 oz |
$1.29 per 6 ounces
|
$0.21 |
| 1/2 c. Bisquick baking mix, Reduced Fat |
1 tablespoon |
$4.00 per 40 ounces
|
$0.04 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Egg Beaters 99% egg substitute |
1 tablespoon |
$5.39 per 32 ounces
|
$0.12 |
| Total per Serving |
$0.90 |
| Total Recipe |
$5.41 |
Suggestions?