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Today I want to share some exciting news with you. Cranks, who I’ve worked with several times before, have just been officially approved by the Vegetarian Society! I’ve been a big supporter of both organisations for a while now, and it’s really great that they’ve finally come together in union (cue the ‘aww’s). So you can now dine at the Cranks restaurant or feast on their lovely breads and sandwiches, safe in the knowledge that they’re totally, 100% veggie (which has always been the case, of course, but now it’s official).
Since both Cranks and the Vegetarian Society have always championed great veggie food, I thought it was only fitting that today I share a vegetarian recipe that’s destined to be the star of the show this…
View Full Recipe at Amouse Your Bouche
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