Распечатать
E-mail
Ингредиенты
- The Lemon Bowl: Spelt Salad with Apples, Cheddar and Scallions
- Jeanette’s Healthy Living: Loaded Mashed Cauliflower Casserole with Bacon and Caramelized Onions {Low Carb}
- Creative Culinary: Cilantro Serrano Rice
- Virtually Homemade: Stove Top Mac and Cheese with Apples and Bacon
- Napa Farmhouse 1885: Mary Lane’s Pasta With Pesto Tomato Sauce
- Red or Green: Cheesy Polenta with Spicy Leeks
- The Wimpy Vegetarian: Cheesy Beer Bread with Quinoa, Millet and Jalapeño Peppers
- Homemade Delish: Cheesy Zucchini and Summer Squash
- Daisy at Home: Bell Pepper Pizza
- Elephants and the Coconut Trees: Indian Cottage Cheese & Bell Pepper Quick Stir-Fry
- Weelicious: Cheesy Turkey Meatballs
- Swing Eats: Frico: Parmesan Cheese Crackers (gluten-free)
- The Mom 100: Leek, Mushroom and Goat Cheese Quiche
- FN Dish: 6 Ways to One-Up Side Dish Favorites with Cheese
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 30g | |
| Calories 9 | |
| Calories from Fat 1 | 11% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 42mg | 1% |
| Total Carbs 2.86g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.77g | 1% |
| Protein 0.34g | 1% |
%20that%20has%20done%20a%20great%20job%20in%20locating%20a%20wide%20range%20of%20cheeses%20that%20use%20vegetable%20rennet.%3C/p%3E%3Cp%3EAfter%20considering%20lots%20of%20dishes,%20I%20ultimately%20made%20something%20I%E2%80%99ve%20never%20made%20before.%20Carnivorous%20Maximus%20is%20in%20the%20hospital%20making%20a%20record-breaking%20recovery%20(he%20tackled%20stairs%20today%20with%20crutches%20and%20had%20hip%20surgery%20yesterday),%20and%20I%20wanted%20to%20make%20something%20for%20the%20nurses.%20It%E2%80%99s%20Nurses%20Week%20all%20week.%20So%20I%20made%20this%20cheesy%20beer%20bread,%20modeling%20it%20off%20a%20recipe%20I%20dog-eared%20last%20summer%20but%20never%20got%20around%20to%20making%20in%20The%20New%20Southwest%20by%20Meagan%20Micozzi.%3C/p%3E%3Cp%3EFirst%20of%20all,%20there%20are%20a%20couple%20things%20you%20need%20to%20know%20about%20this%20bread%20if%20you%20make%20it:%3C/p%3E%3Cp%3EThe%20balance%20of%20liquid%20to%20dry%20ingredients%20is%20weighted%20towards%20wet,%20resulting%20in%20a%20dense,%20moist%20bread%20that%E2%80%99s%20reminiscent%20of%20pound%20cake.%3C/p%3E%3Cp%3EThe%20flavor%20is%20a%20little%20bitter%20from%20the%20beer.%20If%20that%20doesn%E2%80%99t%20sound%20exciting%20to%20you,%20I%20recommend%20using%20Pale%20Ale%20instead%20of%20the%20darker%20beer%20I%20used.%3C/p%3E%3Cp%3ECook%E2%80%99s%20Tips:%3C/p%3E%3Cp%3EI%20used%20two%20different%20cheddar%20cheeses%20for%20the%20same%20reason%20I%20use%20two%20different%20kinds%20of%20apples%20in%20apple%20pies:%20it%20introduced%20more%20flavor%20depth.%20Honestly,%20Monterey%20Jack%20would%20be%20great%20in%20this%20bread%20too.%20Especially%20Pepper%20Jack.%3C/p%3E%3Cp%3EI%20stirred%20in%20a%20little%20minced%20jalape%C3%B1o%20pepper%20for%20a%20hint%20of%20a%20kick.%20Nix%20it%20if%20you%20don%E2%80%99t%20want%20that%20kick.%3C/p%3E%3Cp%3EI%20added%20some%20honey%20to%20bring%20in%20a%20little%20sweetness%20to%20balance%20out%20the%20bitterness,%20and%20added%20more%20salt%20for%20the%20same%20reason.%3C/p%3E%3Cp%3EThe%20original%20recipe%20calls%20for%201%20cup%20olive%20oil,%20but%20I%20switched%20it%20to%20%C2%BD%20cup%20olive%20oil%20and%20%C2%BD%20cup%20unsalted%20butter.%20Olive%20oil%20can%20bring%20in%20additional%20bitterness,%20depending%20on%20the%20type%20of%20olive%20oil.%3C/p%3E%3Cp%3EI%20added%20cooked%20quinoa%20and%20millet%20to%20the%20batter%20because%20I%20had%20in%20on%20hand%20from%20this%20salad,%20and%20love%20to%20add%20cooked%20grains%20to%20quick%20breads%20for%20more%20flavor%20and%20nutrients.%20You%20can%20eliminate%20this%20addition%20if%20you%20wish,%20and%20not%20make%20any%20other%20changes,%20but%20I%20urge%20you%20to%20consider%20adding%20them.%20It%E2%80%99s%20a%20great%20way%20to%20punch%20up%20the%20nutrition%20of%20any%20bread%20you%20make.%3C/p%3E%3Cp%3ECheesy%20Beer%20Bread%20with%20Quinoa,%20Millet%20and%20Jalape%C3%B1o%20Peppers%3C/p%3E%3Cp%3ERating%20%20%20%20%205.0%20from%201%20reviews%3C/p%3E%3Cp%3EPrep%20time:%20%2020%20mins%3C/p%3E%3Cp%3ECook%20time:%20%2050%20mins%3C/p%3E%3Cp%3ETotal%20time:%20%201%20hour%2010%20mins%3C/p%3E%3Cp%3E13%C2%BD%20ounces%20all-purpose%20flour%20(3%20cups)%202%20tsp%20baking%20powder%201%20tsp%20baking%20soda%201%C2%BD%20tsp%20sea%20salt%201%20cup%20buttermilk%201%20cup%20beer%20(I%20used%20Negro%20Modelo,%20but%20see%20Cook's%20Note's)%20%C2%BD%20cup%20olive%20oil%20%C2%BD%20cup%20melted%20unsalted%20butter%202%20Tbsp%20honey%202%20cups%20shredded%20cheddar%20cheese%20(I%20used%20Dubliner%20and%20Grafton,%20see%20Cook's%20Notes)%20%C2%BD%20cup%20cooked%20grains%20%20(I%20used%20a%20combination%20of%20millet%20and%20quinoa)%202%20-%204%20Tbsp%20minced%20jalape%C3%B1o%20pepper,%20depending%20how%20much%20kick%20you%20want%3C/p%3E%3Cp%3ESet%20the%20baking%20rack%20in%20the%20center%20of%20the%20oven,%20and%20preheat%20oven%20to%20350%CB%9AF.%20Line%20the%20bottom%20of%20a%209X5X3%20loaf%20pan%20with%20parchment,%20and%20spray%20the%20sides%20with%20cooking%20oil.%20This%20is%20a%20very%20moist%20bread,%20so%20do%20not%20skip%20this%20preparation%20step.%20Whisk%20together%20the%20flour,%20baking%20powder,%20baking%20soda,%20and%20sea%20salt%20to%20thoroughly%20mix%20the%20ingredients.%20Combine%20the%20buttermilk,%20beer,%20olive%20oil,%20melted%20butter,%20and%20honey%20in%20a%20large%20measuring%20cup%20or%20medium%20bowl.%20Gradually%20stir%20it%20into%20the%20dry%20ingredients.%20Fold%20in%20the%20shredded%20cheese,%20cooked%20grains,%20and%20jalape%C3%B1o%20pepper,%20if%20using.%20Pour%20the%20batter%20into%20the%20prepared%20pan%20and%20place%20on%20a%20baking%20sheet.%20Bake%20for%2045%20-%2050%20minutes,%20or%20until%20the%20bread%20is%20a%20deep%20golden%20brown,%20and%20the%20edges%20are%20lifting%20away%20from%20the%20pan%20just%20a%20bit.%20Allow%20the%20bread%20to%20cool%20for%20at%20least%2015%20minutes%20before%20removing%20from%20the%20pan.%20To%20remove,%20run%20a%20knife%20all%20around%20the%20edges%20to%20make%20sure%20the%20entire%20loaf%20has%20released%20from%20the%20sides.%20Set%20a%20plate%20for%20the%20bread%20nearby.%20Place%20one%20hand%20on%20the%20top%20of%20the%20loaf,%20and%20the%20grip%20the%20end%20of%20the%20pan%20with%20the%20other%20hand.%20Flip%20over%20the%20loaf%20pan,%20allowing%20the%20bread%20to%20rest%20on%20your%20hand%20upside%20down.%20Quickly%20place%20the%20plate%20on%20top%20of%20the%20bread%20and%20flip%20it%20back%20over%20so%20that%20it%20sits%20on%20the%20plate.%20Whew!%20Slice%20and%20slather%20with%20butter.%20%203.2.2925%3C/p%3E%3Cp%3EAnd%20now%20go%20see%20what%20everyone%20else%20in%20our%20Food%20Network%20FN%20Dish%20group%20made%20with%20cheese%20this%20week!%20And%20don%E2%80%99t%20forget%20to%20visit%20our%20Pinterest%20Board%20!%3C/p%3E%3Cp%3ECHEESE!%3C/p%3E%3Cp%3EPin%20It%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3ETags:%20bread,%20cheese,%20featured%3C/p%3E){kind=link}