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- 6 or 7 red potatoes, unpeeled, sliced or cut in chunks (can use any potatoes you like but I usually have about 6 cups of chunky potato pieces)
- 5 to 6 slices bacon
- 5 tablespoons bacon drippings
- 1/2 cup chopped onion (I use green onions)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon minced garlic
- 1 cup shredded cheddar cheese (can use more and use your favorite cheese)
View Full Recipe at The Southern Lady Cooks
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