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- 3 to 4 slices bacon, cooked and crumbled
- 1 tablespoon butter
- 2 tablespoons bacon drippings or oil ( I use the drippings from the bacon in this)
- 1 small head cabbage, chopped (about 6 cups of chopped cabbage)
- 1/2 small onion, finely chopped
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 1 teaspoon ground mustard
- 1 (4 ounce) jar pimentos, drained
- 4 ounces cream cheese, cut into small pieces
- few drops hot sauce or pinch or cayenne (Optional)
View Full Recipe at The Southern Lady Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 430g | |
| Calories 1271 | |
| Calories from Fat 1126 | 89% |
| Total Fat 126.11g | 158% |
| Saturated Fat 53.94g | 216% |
| Trans Fat 0.0g | |
| Cholesterol 253mg | 84% |
| Sodium 3702mg | 154% |
| Potassium 651mg | 19% |
| Total Carbs 16.47g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 8.52g | 6% |
| Protein 20.88g | 33% |
