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Порций: 8

Ингредиенты

Cost per serving $0.48 view details

Инструкции

  1. Heat the half and half till simmering. Cut cream cheese into 1/2 inch cubes and add in slowly. Stir till blended. Add in sugar, lemon peel, lemon juice and vanilla. Sprinkle with nutmeg. Serve in fondue pot. Dip in cubes of cake or possibly fresh strawberries.

Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 8 servings
Calories 336  
Calories from Fat 104 31%
Total Fat 11.79g 15%
Saturated Fat 6.71g 27%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 476mg 20%
Potassium 163mg 5%
Total Carbs 51.99g 14%
Dietary Fiber 0.2g 1%
Sugars 29.99g 20%
Protein 6.71g 11%
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