| 1/2 lb grnd beef |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1 Tbsp. butter or possibly margarine |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 3/4 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 3/4 c. shredded carrot |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 3/4 c. diced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 tsp dry basil (or possibly, for fresher taste, pesto) |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp dry parsley (or possibly, for fresher taste, 2 sprigs chopped fine) |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
| 3 c. chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 4 c. potatoes peeled, diced |
2/3 cup |
$0.50 per pound
|
$0.11 |
| 3 Tbsp. butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 8 ounce American cheese cubed (2 c.) |
1 1/3 oz |
$4.50 per 12 ounces
|
$0.50 |
| 1 1/2 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 3/4 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. lowfat sour cream for garnish |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| Total per Serving |
$1.47 |
| Total Recipe |
$8.83 |
Suggestions?