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Рецепт Cheese Stuffed Tomatoes With Mushroom

by CookEatShare Cookbook

Ингредиенты

6 tomatoes 1 c. Kemps low fat cottage cheese 1 T lemon juice 2 teaspoon Parkay light butter 1/2 pound Campbell's fresh mushrooms, sliced

3 green onions with tops sliced thinly 1 T chopped fresh parsley 1 T Robin Hood flour 1/2 c. cracker meal

Инструкции

1. In blender or possibly food processor. Whip cottage cheese with lemon juice. In a large frying pan, heat butter. Add in mushrooms - onion mix. Stir in cottage cheese and cook about 5 min. Don't boil. Stuff tomato shells and bake in preheated 375 degree oven for 15-20 min.

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