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Рецепт Cheese Stuffed Shells In Marinara Sauce

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Порций: 6

Ингредиенты

Cost per serving $0.30 view details
  • 1 jar Buitoni Marinara Sauce - (15 ounce)
  • 14 x jumbo dry pasta shells cooked, rinsed, and liquid removed
  • 2 c. shredded mozzarella cheese - (8 ounce) divided
  • 1 c. ricotta cheese - (8 ounce)
  • 1/2 c. grated Parmesan cheese - (2 ounce)
  • 1 lrg egg
  • 1/4 tsp freshly-grnd black pepper

Инструкции

  1. Preheat oven to 350 degrees.
  2. Combine 1 c. mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in medium bowl. Stuff each shell proportionately with cheese mix; place in ungreased 11- by 7-inch baking dish. Pour sauce over shells.
  3. Bake for 20 to 25 min. Top with remaining mozzarella cheese. Bake for an additional 5 min or possibly till cheese is bubbly.
  4. This recipe yields 6 to 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 6 servings
Calories 225  
Calories from Fat 135 60%
Total Fat 15.03g 19%
Saturated Fat 8.51g 34%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 380mg 16%
Potassium 104mg 3%
Total Carbs 3.52g 1%
Dietary Fiber 0.0g 0%
Sugars 0.48g 0%
Protein 18.66g 30%
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