Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Cheese Stuffed Chicken with Roasted Potatoes and Cherry Tomatoes . . .
by
Marie Rayner
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 219 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Blue Marlin with Roasted Corn and Tomato Relish
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Blue Marlin with Roasted Corn and Tomato Relish
Cavatelli With Arugula And Cherry Tomatoes
Pizza with Arugula, Goat Cheese and Cherry Tomatoes
Oven roasted asparagus and cherry tomatoes
Artichoke Salad With Hearts Of Palm And Cherry Tomatoes
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%20%20Season%20with%20some%20sea%20salt%20and%20cracked%20black%20pepper.%20%20%20Toss%20together%20and%20spread%20out%20again%20and%20then%20roast%20them%20in%20the%20oven%20for%2020%20to%2025%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20potatoes%20are%20roasting,%20loosen%20the%20skin%20on%20the%20chicken%20breasts,%20without%20removing%20it.%20%20You%20want%20to%20create%20a%20nice%20pocket,%20with%20the%20skin%20completely%20attached%20on%20one%20side.%20%20%20Divide%20the%20creamy%20cheese%20between%20each%20breast,%20tucking%20it%20in%20under%20the%20skin%20and%20replacing%20the%20skin%20firmly%20over%20top%20of%20it%20to%20cover.%20%20Brush%20with%20the%20remaining%20olive%20oil%20and%20season%20lightly%20with%20some%20salt%20and%20black%20pepper.%20%20%20Heat%20a%20large%20nonstick%20skillet.%20%20Brown%20the%20chicken%20breasts%20in%20the%20skillet,%20skin%20side%20down%20first,%20cooking%20for%20five%20minutes%20per%20side,%20until%20golden%20brown%20on%20both%20sides.%3C/p%3E%3Cp%3EReduce%20the%20oven%20temperature%20to%20180*C/350*F/%20gas%20mark%204.%20%20Remove%20the%20baking%20tray%20from%20the%20oven%20and%20place%20the%20chicken%20over%20top%20of%20the%20potatoes.%20%20Place%20the%20tomatoes%20along%20side%20and%20roast%20for%20a%20further%2010%20to%2012%20minutes,%20until%20the%20potatoes%20are%20tender%20and%20crispy%20brown,%20the%20chicken%20is%20cooked%20through%20and%20the%20tomatoes%20are%20meltingly%20juicy%20and%20tender.%3C/p%3E%3Cp%3ETo%20serve%20divide%20the%20potatoes%20equally%20amongst%20four%20heated%20dinner%20plates.%20%20Top%20each%20portion%20with%20a%20piece%20of%20chicken%20and%201/4%20of%20the%20roasted%20tomatoes.%20%20%20Serve%20hot.%3C/p%3E){kind=link}