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Рецепт Cheese Roll Ups

by CookEatShare Cookbook

Ингредиенты

2 c. Bisquick 3/4 c. lowfat milk 1/2 c. soft pimiento cheese

3 Tbsp. butter 1 Tbsp. lowfat milk 1 Tbsp. cream

Инструкции

1. Combine Bisquick and 3/4 c. lowfat milk together to make a soft, manageable dough.
2. Roll into long narrow oblong shape 1/4" thick. Combine cheese, butter, lowfat milk and cream, blending with a fork till soft.
3. Spread mix over the dough and roll up as if for jellyroll.
4. Place in a 15 inch baking pan and using a sharp knife, cut 1/3 of the way through the dough, 1 inch apart to mark slices.
5. Bake for 20 min at 450

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