Распечатать
E-mail
 |
Ингредиенты
- 2 cups butternut squash, peeled and diced into cubes
- 8 sage leaves, sliced into ribbons
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- dash or two of cayenne pepper
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 281g | |
| Calories 413 | |
| Calories from Fat 306 | 74% |
| Total Fat 34.81g | 44% |
| Saturated Fat 21.94g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 1418mg | 59% |
| Potassium 845mg | 24% |
| Total Carbs 27.86g | 7% |
| Dietary Fiber 4.8g | 16% |
| Sugars 5.2g | 3% |
| Protein 2.77g | 4% |
%20to%20butter/sage%20mixture%20and%20toss%20lightly.%20%20Gently%20stir%20in%20squash%20cubes.%3C/p%3E%3Cp%3EServe%20warm.%20%20This%20recipe%20served%20just%20Grumpy%20and%20me%20with%20no%20left%20overs...that%20means%20he%20loved%20this%20dish!%20%20This%20recipe%20should%20serve%202%20as%20a%20main%20course%20and%204%20as%20a%20side.%3C/p%3E){kind=link}