Распечатать
E-mail
Ингредиенты
- Cheese History and Development;
- Cheese types and main differences;
- Milk Composition and influence on cheese making process;
- Basic dairy equipment and processes;
- All ingredients involved in cheese making;
- All cheese making theory and principles discussion;
- Troubleshooting and cheese defects;
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 21g | |
| Calories 69 | |
| Calories from Fat 48 | 70% |
| Total Fat 5.29g | 7% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 266mg | 11% |
| Potassium 61mg | 2% |
| Total Carbs 1.64g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.56g | 1% |
| Protein 3.86g | 6% |
.%20For%20more%20information%20look%20at%20the%20websites:%20Cheese%20Making%20and%20Leon%20The%20Milkman%20or%20pop%20in%20to%20the%20Facebook%20page%20where%20worldwide%20members%20share%20their%20cheese%20making%20experiences%20and%20advise.%3C/p%3E%3Cp%3EDisclaimer:%20This%20is%20a%20sponsored%20post%20and%20the%20content%20has%20been%20provided%20to%20me.%20This%20disclaimer%20is%20in%20line%20with%20my%20blogging%20policy.%3C/p%3E%3Cp%3EDave%20and%20I%20are%20away%20in%20the%20UK%20and%20we%20will%20be%20back%20at%20work%20on%20the%208th%20of%20May.%20I%20will%20start%20replying%20to%20blog%20comments%20then.%20You%20can%20read%20our%20daily%20diary%20of%20our%20trip%20by%20clicking%20here.%3C/p%3E%3Cp%3EWhat%20I%20blogged:%3C/p%3E%3Cp%3ETandy%3C/p%3E%3Cp%3ETop%20of%20Page%3C/p%3E%3Cp%3EVN:F%20[1.9.22_1171]%3C/p%3E%3Cp%3ERating:%200.0/10%20(0%20votes%20cast)%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3EAbout%20Tandy%3C/p%3E%3Cp%3EI%20am%20passionate%20about%20regional,%20sustainable%20and%20seasonal%20produce.%20I%20live%20in%20Gordons%20Bay%20in%20a%20cottage%20with%20my%20husband,%20our%20three%20dogs,%20a%20tortoise%20and%20a%20fish.%20We%20are%20busy%20building%20a%20house%20which%20is%20an%20adventure%20all%20in%20itself.%20Each%20year%20we%20visit%20a%20new%20place%20to%20experience%20the%20food%20of%20the%20area.%3C/p%3E){kind=link}